Part II: How to Make Your Raclette Par
ty a Smashing Success1. Invite interesting people
2. See to it those interesting people like cheese and gluten and highly acidic pickles
3. Play Jenga (optional)
"The earliest recipe about fondue was written in a cookbook in 1699. I believe that if leaders of countries since 1699 would have sat around and shared a great fondue discussing their differences, it would have all been worked out by now." -Chef Robin White www.chefrobinwhite.com
For you drooling pleasure, check out this massive raclette grill...it’s a steal at $220! For some perspective, that chunk of cheese is about 5 pounds.